Sooji/Upma Rava/Semolina – 1 cup
Sugar – 3/4 cup
Cardamom Powder – 1 tsp
Cashew nuts – few
Raisins – few
Ghee – 3 tsps
Milk – few tsps
1. Heat a pan and put in 1 tsp of ghee and fry the cashew nuts and raisins until brown. Take
away from pan, keep aside.
2. In the same container, add sooji and fry it until a nice aroma comes from it and it turns light brownish. Take away from the container, keep aside.
3. Take a bowl, add sooji, sugar, cardamom powder, ghee and mix well. Add some milk and mix well.
4. Divide the mixture into small balls and top with cashew nut and raisin. whereas shaping the laddos take care such the mixture stays along. Place the laddus on a plate and laddus will harden after a few minutes.